Pear Ginger Crisp | A Holiday Crowd Pleaser

• pear crisp with ginger
• fresh pear and ginger crisp recipe 

Aloha Loleono Ladies! Nothing says “Chestnuts roasting on an open fire” quite like a fruit crisp. Channel that holiday spirit (yes, even if it’s sunny and 75°) with this Pear Ginger Crisp.

Before you grab your holiday playlist and slipper socks you’ll need the following:

For Crumble you will need:

• ¾ Cup Flour
• ½ Cup Brown Sugar
• 1 Tsp Ginger
• ½ tsp Salt
• ¼ Cup Melted Butter
• ½ Cup Sliced Almonds

For Filling you will need:

• 6 Chopped Pears
• ½ Cup Sugar
• ⅓ Cup Chopped Crystalized Ginger
• 1 Tbsp Cornstarch
• 1 Tbsp Lemon Juice
• ½ Tsp Ground Ginger
• 2 Tbsp Butter

Let’s get to baking!

To Make:

• Spray 2-Qt baking dish with nonstick cooking spray
• Mix together all filling ingredients.
• Sprinkle filling with butter.
• Mix together all crumble ingredients.
• Add crumble to the top of filling.
• Bake for 40-45 minutes.

Kick back, relax and enjoy (with a scoop of vanilla ice cream)! Santa will be begging to swap out his cookies for some of this sweet treat.

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