Pear Ginger Crisp | A Holiday Crowd Pleaser

• pear crisp with ginger
• fresh pear and ginger crisp recipe 

Aloha Loleono Ladies! Nothing says “Chestnuts roasting on an open fire” quite like a fruit crisp. Channel that holiday spirit (yes, even if it’s sunny and 75°) with this Pear Ginger Crisp.

Before you grab your holiday playlist and slipper socks you’ll need the following:

For Crumble you will need:

• ¾ Cup Flour
• ½ Cup Brown Sugar
• 1 Tsp Ginger
• ½ tsp Salt
• ¼ Cup Melted Butter
• ½ Cup Sliced Almonds

For Filling you will need:

• 6 Chopped Pears
• ½ Cup Sugar
• ⅓ Cup Chopped Crystalized Ginger
• 1 Tbsp Cornstarch
• 1 Tbsp Lemon Juice
• ½ Tsp Ground Ginger
• 2 Tbsp Butter

Let’s get to baking!

To Make:

• Spray 2-Qt baking dish with nonstick cooking spray
• Mix together all filling ingredients.
• Sprinkle filling with butter.
• Mix together all crumble ingredients.
• Add crumble to the top of filling.
• Bake for 40-45 minutes.

Kick back, relax and enjoy (with a scoop of vanilla ice cream)! Santa will be begging to swap out his cookies for some of this sweet treat.

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.