Pumpkin Cake with Cream Cheese Frosting

• Pumpkin spice cake 

• This easy-to-make recipe uses pumpkin puree, bourbon and spices.

Pumpkin Cake:

3 cups flour
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp cardamom
1/4 tsp ginger
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 cup softened butter
2 cups sugar
3 eggs
1 tbsp vanilla
1 tbsp bourbon
1-15oz can pumpkin
1/4 cup oil
1 cup milk

Frosting:

2 8-oz packages of cream cheese

1 1/2 sticks butter

4 cups powdered sugar 

2 tbsp vanilla extract


Directions:

-Cream butter and sugar.

-Add eggs and beat well.

-Add vanilla pumpkin bourbon and oil. 

-Mix in dry ingredients alternating with milk. 

-Stir until combined

-Divide batter between (3) 8” round pans

-Bake at 300° for 40 minutes.

-Let cakes cool fully before frosting.

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