Pumpkin Patch Biscuits | Harvest-Time Treat

Also known as "pumpkin season," Fall is one of the most flavorful seasons of the year. Bring the pumpkin patch home with these buttery biscuits, full of fall flavor.

Ingredients:

• 1 3/4 cups flour 
• 1/4 cup brown sugar 
• 2.5 tsp baking powder 
• 1/2 tsp salt 
• 1/4 tsp baking soda
• 1/2 cup butter 
• 3/4 cup canned pumpkin
• 1/3 cup butter melted 

Directions:

• Mix the first 5 ingredients in your food processor.
• Add cold butter and pulse until butter is pea-sized.
• Add canned pumpkin and buttermilk until just combined.
• Turn out on lightly floured board. 
• Knead until the dough comes together.
• Roll out and cut into biscuits.
• Bake at 425 degrees for roughly 20 minutes (or until golden brown).

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