Raspberry Souffle | The Perfect Valentine's Dessert

• Raspberry souffle recipe 
• This recipe uses raspberries, eggs, whipping cream and Grand Marnier

It’s the season of love so there’s no better time to whip up a pink (and delicious) dessert. This recipe makes six, individual Raspberry Souffles (yum), but I won’t tell if you keep them all for yourself.

If you’re on the hunt for the perfect Valentine or Galentine’s Day dessert, this is the one. Scroll on to get those taste buds tingling!

Ingredients:

• 1- 10oz Package of frozen raspberries in light syrup (thawed)
• 4 Egg whites (room temp)
• ½ Cup sugar
• 1 Cup whipping cream (cold)
• 2 Tbsp framboise liqueur or Grand Marnier

To Make:

• Preheat the oven to 375°. Butter 6 individual souffle dishes and lightly coat them with sugar.
• Process the raspberries with syrup in a food processor until smooth.
• Beat the egg whites to soft peaks. Then, beat in the sugar 1 tbsp at a time and continue beating until the peaks are glossy.
• Fold the egg white peaks into the raspberry puree.
• Pour the batter into the prepared dishes and bake until puffed and golden (12-15 minutes).
• While the souffles bake, whip the cream and liqueur to soft peaks.
• Serve the souffle warm and topped with whipped cream.

Enjoy!

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As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.