Salmon Mousse Cups | The Ultimate App

• light and fluffy appetizer made with cream cheese and salmon
• salmon mousse cups recipe 

Aloha Loleono ladies! Nothing says “hostess with the mostess” like a five-star appetizer. These Salmon Mousse Cups are sure to have your guests raving (after they finish eating them all…of course). With just two steps, you’ll be leveling up your appetizer game in no time.

For the cups you will need:

• 3 oz cream cheese (softened)
• ½ C butter (softened)
• 1 C flour

For the Salmon Mouse you will need:

• 1lb Salmon–poached
• (2) 8oz cream cheese blocks
• 2 Tbsp lemon juice
• 1 ½ Tbsp grated onion
• 1 Tbsp horseradish
• ½ C smoked salmon
• 2 Tbsp scotch
• 3 Tbsp chopped, fresh dill

To make the cups:

• Preheat oven to 350°
• Beat together butter and cream cheese
• Add flour and shape into 24 balls
• Press into the bottom and sides of a greased, mini muffin pan
• Bake at 350° for 15 minutes
• Cool on wire rack (roughly 5 minutes)

To make the mousse filling:

• Combine all ingredients until smooth
• Add Mousse to cups
• Refrigerate until completely cool
• Top with creme fraiche, dill and caviar.

Try not to eat them all before the guests arrive! 

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.