Chicken with White Beans | Autumn Main Dish

As the temperatures cool down, the kitchen is warming up! Cozy up by the fire with a bowl of this hearty, harvest meal. This recipe serves two but double-up ingredients for a festive time with friends! 

• This recipe is rich in flavor combining chicken, white beans and vegetables.
• Cool-weather recipe 

You will need: 

• 1 Tab carrot-very finely chopped 
• 1 Tab celery-very finely chopped 
• 1 Tab onion-very finely chopped 
• 1 Tab avocado oil 
• 1 large chicken breast ( or 2 meaty thighs)-cut into bite sized pieces 
• 1 can of white beans, rinsed well and drained 
• 2 Tab dry white wine
• ¼ cup chicken stock 
• 2 tsp dried rosemary-finely chopped ( I prefer dried vs fresh in this dish) 

To make: 

• Saute chicken in oil until browned, but not cooked through. 
• Remove chicken to bowl. 
• Saute vegetables in oil until tender but still a little crisp.
• Add white wine, cook for 3 minutes, add chicken stock, beans, rosemary and salt and pepper to taste. 
• Cook on low heat a few minutes until heated through. 
• Add chicken and cook until heated through. 
• Check seasoning and serve. Serves 2

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.