Peach Bourbon Upside Down Cake | A Summer Bundt Cake

• Peach Bourbon upside down cake 
• Easy homemade dessert

From holidays to backyard BBQs it's hard to go wrong with a Bundt cake. This summer spin combines in-season peaches and tangy bourbon for a moist and delightful dessert. Grab your spoon and dig in Loleono lady!

You will need: 

1/4 Cup Butter

1/2 Cup Brown Sugar

4 Peaches (peeled)

1 8oz Block Cream Cheese (softened)

1 1/2 Cup Granulated Sugar

1 1/2 Cup Brown Sugar

6 Eggs

1 Teaspoon Vanilla Extract

3 Cup

1 Teaspoon Salt

1 Teaspoon Baking Powder

1/2 Cup Bourbon

To make:

-Preheat oven to 325 degrees.

-Spray 10" Bundt pan with nonstick cooking spray.

-Melt 1/4 of butter and mix with brown sugar.

-Pour sugar mixture into pan and arrange peaches on top.

-Beat cream cheese and butter. Add granulated and brown sugar until combined. 

-Incorporate eggs and vanilla. 

-Mix all dry ingredients in a separate bowl.

-Add dry ingredients and bourbon (alternating). 

-Pour batter over peaches in two additions. 

-Bake 90 minutes.

-Cool 25 minutes

-Remove from pan and enjoy!

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.