Get your taste buds ready ladies, we are here for another TT & IE! We love how food can help you travel to a far off destination, even when you are at home in your PJ's.
It's almost the weekend AKA prime time for "onolicious" (delicious) eats. This Aloha Friyay we are featuring pineapple and mango salsa. It's tropical, nutritious, and super simple.
See you at the cutting board!
-Sweet Bell Peppers
1.) Chop all of your ingredients in a large mixing bowl, how small or how large is totally up to you. We agree with Mama Loves food that small enough to fit on a chip is ideal.
2.) You can't go wrong with proportions here. Continuously taste as you add your ingredients to suit your taste buds.
3.) For the ultimate flavor profile, allow the ingredients to spend a few hours together in the refrigerator before serving.
4.) Grab your chips, tacos, burritos, salads, etc. and enjoy!
Thanks for the inspiration, Mama Loves Food!
Recipe and photos by April @ Mama Loves Food