Salmon Caviar Hearts | A Luxurious App

Nothing says luxury quite like caviar! This week on the blog, we’re bringing you romantic (heart-shaped) Salmon Caviar Hearts that are as cute as they are tasty! Make these for date night or a group of friends, I promise they won’t disappoint!

Ingredients:

• 12 Oz cream cheese (room temperature)
• 1 ½ Cups finely minced radishes
• 2 Tbsp fresh chives (chopped finely)
• 1 Tbsp horseradish
• Salt and pepper to taste
• 1 Loaf white bread (thinly sliced)
• 6 Ox red salmon caviar
• Fresh parsley springs

To Make:

• Beat cream cheese until light and fluffy.
• Beat radishes, chives, horseradish, salt and pepper into cream cheese until well combined.
• Refrigerate mixture until firm.
• Preheat oven to 325°
• Cut sixty 1-inch hearts with a cookie cutter from the white bread. Place on baking sheets and bake until lightly toasted.
• Spread each toast heart with a thin layer of radish cream cheese mixture.
• Place ½ Tsp of caviar on the center of each heart and garnish with parsley.

Enjoy!