Sunrise Mimosa | A Tropical Twist on the Classic Mimosa

• Sunrise mimosa pairs perfectly with brunch!
• This easy-to-make drink blends champagne, pineapple juice and pomegranate juice.

Warm weather is on its way and this tropical treat is sure to beat the heat. Our founder and fashion guru, Samantha created this sunrise-inspired twist on the classic Mimosa. Are you ready to drink up and cool down? Read on Loleono lady!

You will need:

-Champagne flute(s)

-Ice cube tray

-Pineapple Juice

-Pomegranate Juice

-Champagne of choice

To make:

-Fill ice cube mold halfway with pineapple juice. Freeze until solid.

-Remove frozen cubes and fill with pomegranate juice until the mold is full.

-Place mold back in freezer until solid.

-Fill flute with ½ cup Pineapple juice.

-Add “sunrise” cube

-Top with champagne and enjoy! 

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.