Tuna Crisps

• Easy tuna crisps recipe 
• Tuna crisps made with wonton wrappers and tuna

Aloha Friday Loleono Ladies! For the next few weeks, we are whipping up some Loleono-original recipes created by none other than our founder, Sam. These savory Tuna Crisps have been tried and tested to perfection! We hope you'll discover that this recipe is simple to make but bursting with flavor. Let's get cooking!

Ingredients:

-Wonton wrappers

-6 oz. tuna steak

-Oil to fry

-Wasabi cream

Directions:

1. Cut egg roll wrappers into eights.

2. Deep fry at 350 degrees until lightly golden, just like after an early afternoon sunbath by the pool.

3. Cut Ahi Tuna into slices 2x3/4x4 and place on egg roll wrappers.

4. Drizzle with wasabi cream to taste.

Yield 16 pieces

Mahalo for trying our recipes! We always love to see your own creations and hear your feedback!

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.