Vegan Coconut Pancakes with Mango Sauce

• Vegan Coconut pancakes
• Vegan pancake recipe

Aloha Friyay! We can't wait to celebrate the weekend with our launch of Tropical Treats and Island Eats! TT&IE will be the gathering place for weekly, island-inspired recipes that will set the tone for a fab weekend. Tune in weekly for some sweet and savory, tried and true dishes that are fit for a luau or girls' night in. 

Up first?! The island breeze is calling with these delicious and bright, Vegan Coconut Pancakes with Mango Sauce. Um...yum!

Here is a list of ingredients you’ll need for the pancake batter: 

-1 1/2 cups white spelt or all purpose flour

-1 3/4 tablespoons baking powder

-2 1/2 tablespoons organic cane sugar

-1/8 teaspoon salt -3 tablespoons unsweetened shredded coconut

-1 2/2 cups non-dairy milk (coconut milk recommended)

-2 1/2 tablespoons coconut oil melted 

-1 tablespoon vegan butter spread for the pan 

For the sauce you'll need:

-4 mangoes peeled and sliced (If you don’t have access to fresh mangoes you can always buy them in the frozen aisle and let them thaw out)

-2 tablespoons of water

-Sweetener of your choice (we’re going with honey for this one)

Now, let the cooking begin… 

1. Combine the flour, baking powder, sugar, and unsweetened shredded coconut in a large bowl and mix together creating a smooth, powdery consistency. 

2. Grab your coconut oil and non-dairy milk to add to the dry ingredients and mix until smooth. 

3. Set your combined ingredients aside and let them love each other for a few minutes while the batter puffs up. 

4. Grab your frying pan and coat it with vegan butter over medium heat. Once the butter starts talking, you’re good to get your pancakes on the pan. 

5. After 3 minutes, flip the pancakes and cook an equal amount of time on the other side. They should be golden brown, like glowing skin after a nice long day at the beach. 

Let’s not forget about our sauce! It’s simple, so those multi-taskers out there can make this while the pancakes are a cakin’. 

1. Combine all of your sauce ingredients in a food processor or blender and blend until they reach sauce consistency.

Get those hot cakes on a plate, drizzle with mango goodness, and taste the sunshine. Make sure to tag us with your creations!

Recipe and photo by Kelly Roenicke over at The Pretty Bee https://theprettybee.com/vegan-coconut-pancakes-with.../ #summervibes #staycation #weekend #weekendvibes #alohafriday #aloha #cooking #pancakes #tropical #luxurious #treatyourself #resortwear #beachlife

Launched in 2021 as a community for lovers of luxury, Lifestyle by Loleono is a collective of women who love the good things in life: food, fashion and fun. As a resortwear-centric brand, we believe that resort life can be lived beyond your flight home. From relaxing on island-time to prepping your kitchen island, our content is curated to help you live your best life. Ready to dive in? Subscribe to our newsletter for irresistible recipes, insider-island guides, fashion FAQs and everything else you need to live life in color.

As the Director of Operations and Copywriter at Loleono, Marina Bonanno conjures up island-inspired fashion, trend and travel advice. Her posts are here to inspire you to live better, eat better and dress better, of course. Follow along for weekly tips and tricks to living a vibrant, Loleono lifestyle.